Sausage and Rice Skillet Recipe

This Sausage and Rice Skillet is easy to put together and is bursting with amazing Cajun flavors. It's a one-pan meal that the whole family will love!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a very large skillet, heat the oil over medium-high heat. Arrange the sausage in a single layer, with as little overlapping as possible.. Let cook untouched until browned underneath, about 3 to 4 minutes.

Step 2

Stir in the onion, bell pepper, celery, garlic, salt, and Cajun seasoning. Continue cooking, stirring occasionally, until the vegetables are tender, 5 to 6 minutes.

Step 3

Stir in the tomatoes, stock, rice, and tomato paste. Bring to a boil over high heat. Reduce to low so that it is at a gentle simmer. Cover and let cook until the liquid is absorbed and the rice is tender, 20 to 25 minutes.

Step 4

Remove from the heat and stir. Top with green onion.

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