Crockpot Chicken Enchilada Pasta
100%
0
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
6
Low
Nutrition per serving
Calories450.4 kcal (23%)
Total Fat23.5 g (34%)
Carbs16.9 g (6%)
Sugars4.6 g (5%)
Protein40.6 g (81%)
Sodium1157.7 mg (58%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add chicken to crockpot and sprinkle seasonings to taste
Step 2
Add in Enchilada sauce and green chili's
Step 3
Cover and cook on high for 4 hours
Step 4
When there's about 10 minutes left on the crockpot timer, boil pasta
Step 5
When there's chicken has finished, shredded with hand mixer and add in yogurt. Mix fully then add noodles and mix again.
Step 6
Top mixture with shredded cheese and return lid while on warm for 3 minutes. Enjoy!
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