Chocolate Chip Cookie Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crush the cookies: Pulse cookies in a food processor into fine crumbs, or place in a zip-top bag and crush with a rolling pin.

Step 2

Make the dough: In a bowl, mix cookie crumbs with softened cream cheese and optional peanut butter or Nutella. Add vanilla extract if using. Stir or knead until a thick, smooth dough forms.

Step 3

Roll into balls: Scoop ~1 tbsp of dough and roll into 1-inch balls. Place on a parchment-lined plate or tray. Chill in the fridge or freezer for 30–60 minutes to firm up.

Step 4

Melt the chocolate: In a microwave-safe bowl, melt chocolate in 30-second bursts, stirring between each, until smooth. Let cool slightly.

Step 5

Dip and coat: Using a fork or toothpick, dip each ball into the melted chocolate to coat. Let excess drip off, then place back on parchment. Add toppings immediately if desired.

Step 6

Chill to set: Refrigerate until chocolate is firm, about 15–20 minutes.