Fall Casserole

Hearty casserole of a savory meat and vegetable filling topped w/ mashed potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop the potatoes.

Step 2

Boil potatoes.

Step 3

Season filling adding marinade, herbs, salt and pepper.

Step 4

Coat the dish w/ olive oil and spread the filling into it.

Step 5

Drain the potatoes, add milk and butter along w/ salt and pepper. Mash.

Step 6

Fork surface of dish.

Step 7

Bake.

Step 8

Rest and serve...