Roasted Tomato Basil Soup

A hearty roasted tomato basil soup, combining fresh grape tomatoes, red onion, bell pepper, and garlic. Blended with basil, vegetable broth, cream, and parmesan.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

On a baking sheet, add tomatoes, onion, red pepper, and bulbs of garlic.

Step 2

Drizzle with olive oil, salt, pepper, oregano, and thyme.

Step 3

Roast at 400F for 35-40 minutes.

Step 4

Place in blender, squeezing garlic out of bulbs. Add basil, blend.

Step 5

Pour into a pot on medium heat.

Step 6

Add vegetable broth, heavy cream, tomato paste, sugar, parmesan cheese.

Step 7

Stir and reduce to simmer once bubbling.

Step 8

Simmer for 15 minutes. Serve.