Masala Vada (Paruppu Vadai)

Name: Masala Vada (Paruppu Vadai)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup chana dal; 1 tsp fennel seeds; 1 small piece cinnamon; 2 cloves cloves; 4 red chilli; 1/2 tsp salt; 3 cloves garlic; 1 piece ginger; 2 green chilli; 8 curry 8-10 leaves; 1/4 cup coriander leaves; as needed oil

Instructions

Prep:2hCook:20min

masala vada, also known as paruppu vadai, is a crispy and flavorful south indian fritter made from chana dal and aromatic spices. the dal is soaked, coarsely ground with fennel, red chillies and a touch of cinnamon, then mixed with onions, ginger, garlic and herbs before being fried to golden perfection. every bite is crunchy on the outside and soft inside — the kind of snack that pairs perfectly with a cup of hot chai or coconut chutney. whether you’ve had them from a street vendor or are trying them at home for the first time, these masala vadas will instantly remind you why south indian snacks are unbeatable. simple, rustic and truly satisfying!

Updated at: Wed, 29 Oct 2025 08:49:34 GMT