Masala Vada (Paruppu Vadai)

masala vada, also known as paruppu vadai, is a crispy and flavorful south indian fritter made from chana dal and aromatic spices. the dal is soaked, coarsely ground with fennel, red chillies and a touch of cinnamon, then mixed with onions, ginger, garlic and herbs before being fried to golden perfection. every bite is crunchy on the outside and soft inside — the kind of snack that pairs perfectly with a cup of hot chai or coconut chutney. whether you’ve had them from a street vendor or are trying them at home for the first time, these masala vadas will instantly remind you why south indian snacks are unbeatable. simple, rustic and truly satisfying!

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