Vintage Prune cake

By cagrownofficial

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and prepare a 13x9 pan.

Step 2

In a large bowl add together the oil, sugar, and eggs mixing well with a spoon.

Step 3

Add in the chopped prunes and buttermilk and stir to combine well.

Step 4

Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again. Add in the vanilla and mix.

Step 5

Pour batter into the pan and bake for 45 minutes or until baked through. While cake is baking, combine all the glaze ingredients and bring to a simmer over low heat. Keep warm until cake is done.

Step 6

Remove pan from oven and poke several times with a fork. Pour warm glaze over the cake and serve.