Char Siu Chicken Rice Paper Rolls

Enjoy a flavorful Char Siu Chicken Rice Paper Roll filled with fresh vegetables, herbs, and tender chicken. Perfect as a light meal or appetizer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C.

Step 2

Marinate chicken with char siu sauce, five-spice powder, ginger, and rice wine vinegar for 10-15 minutes.

Step 3

Transfer chicken to a baking dish and bake for 15 minutes, or until cooked through. Remove from oven, allow to cool, then slice into long strips.

Step 4

Fill a large, shallow bowl with cold water. One by one, soak a rice paper sheet in cold water for 2 minutes, then drain and lay on a clean cloth.

Step 5

Divide chicken and remaining ingredients equally among the center of each rice paper sheet. Tuck in both sides and roll up securely.

Step 6

Serve with a sweet-chilli dipping sauce and a mixed-leaf salad.