By Edith Bonnett
Crack Chicken Potato Soup
3 steps
Prep:5minCook:8min
Very good! Make sure to include a lot of bacon and perhaps some drippings for flavor.
My comments: excellent!! I did not use any chicken and I like it better! I did not measure anything, but I used a little less of the ranch dressing otherwise it might get too salty. It burns on pressure cooking so use slow cooker and stir occasionally. I only used about an inch or so of Velveeta and 3/4 package of cheddar cheese, no onion powder or pepper.
Updated at: Fri, 05 Dec 2025 17:25:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories605.2 kcal (30%)
Total Fat34.4 g (49%)
Carbs35.1 g (13%)
Sugars10.2 g (11%)
Protein36.7 g (73%)
Sodium1975.4 mg (99%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add all ingredients to the slow cooker.
Step 2
Cover and cook on LOW for 8 hours.
Step 3
Remove chicken from the slow cooker and shred with two forks. Add shredded chicken back to slow cooker and stir.
Notes
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Delicious
Easy
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