By HomeCookingShow
Coconut Pancakes
Instructions
Prep:15minCook:10min
These soft and fluffy coconut pancakes are made with wheat flour and rich coconut milk — no maida, no oven needed. Fresh grated coconut adds a lovely texture, while a touch of honey and brown sugar gives natural sweetness. They come together quickly, cook right on a pan, and make a perfect evening snack or tiffin treat for kids. If you love simple recipes with warm, comforting flavors, you’ll enjoy these homemade coconut pancakes in under 30 minutes.
Updated at: Wed, 05 Nov 2025 07:14:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories504.5 kcal (25%)
Total Fat27.2 g (39%)
Carbs64.2 g (25%)
Sugars28 g (31%)
Protein6.8 g (14%)
Sodium230.8 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on homecookingshow.in
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