Crispy Ritz Buffalo Ranch Chicken Bake
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Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
20
High
Nutrition per serving
Calories585.4 kcal (29%)
Total Fat36.8 g (53%)
Carbs26.6 g (10%)
Sugars2.6 g (3%)
Protein37 g (74%)
Sodium1177.8 mg (59%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2chicken breasts
large, cut in half, or 4 small thin-cut
1 TbspCajun Seasoning
1 TbspRanch seasoning powder
measure with your heart
Buffalo sauce
just a dollop on each breast
1 cupshredded cheddar cheese
Thick-cut
½ cupShredded mozzarella cheese
1 sleevecrackers
crushed
4 TbspButter
melted
1 tspParsley
for garnish
500gpotatoes
diced
Instructions
Step 1
Add in some thin cut chicken breast,
Step 2
then season with your favorite Cajun seasoning and some ranch powder.
Step 3
Now brush buffalo sauce over each chicken breast,
Step 4
then top with shredded cheddar and mozzarella cheese.
Step 5
Now, for that good crunch,
Step 6
we're gonna crumble up one sleeve of Ritz crackers
Step 7
and mix that with 4 tablespoons of melted butter.
Step 8
Should look something like this.
Step 9
spoon it over the chicken and press it in a little bit so it'll stick.
Step 10
Top with parsley, then bake on 4:25 for about 20 minutes.
Step 11
For the side, today,
Step 12
I'm just making some quick air fryer potatoes.
Step 13
I just added on a little bit of olive oil,
Step 14
seasoned with my Cajun and garlic and herb.
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