Creamy Tomato-Basil Soup

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Step 1

Heat butter in a medium saucepan. Add shallot and saute until translucent.

Step 2

Meanwhile in a small bowl mix together tomato paste, garlic, salt, pesto, and Italian seasoning. Add to pot and cook, stirring frequently, until ingredients become fragrant.

Step 3

Add flour and mix thoroughly with tomato paste mixture. Add canned tomatoes and stir in sugar.

Step 4

Simmer for 10 minutes or until warm. Stir in cream

Step 5

Stir in Parmesan and heat until cheese melts (to avoid stringiness, add a couple of teaspoons of sodium citrate in step 3 when you add the sugar).

Step 6

Serve garnished with cheese and fresh basil, if you have on hand. Great with a grilled cheese!

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