Botifarra amb seques (Catalan Sausage with White Beans)

Botifarra amb seques is a classic Catalan dish that pairs juicy grilled botifarra sausage with tender white beans sautéed in olive oil, garlic, and parsley. Simple yet deeply satisfying, it reflects the rustic charm of Catalan mountain cuisine and is often enjoyed with a spoonful of allioli for extra flavour. Perfect for a hearty lunch or casual barbecue.

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Step 1

- Heat a griddle pan or barbecue. - Cook the botifarra sausages over medium-high heat until browned and cooked through (approx. 10–12 minutes), turning occasionally. - No extra oil is needed, as the sausage releases its own fat.

Step 2

- If using pre-cooked beans, drain and rinse them. - In a frying pan, heat 2 tablespoons of olive oil over medium heat. - Add the white beans and sauté for 2–3 minutes until warm and slightly golden.

Step 3

- Add the finely chopped garlic and parsley. - Stir gently to coat the beans evenly. - Add a pinch of salt and cook for another 1–2 minutes.

Step 4

- Plate each sausage alongside a generous portion of seasoned beans. - Optionally, add a spoonful of allioli on the side for extra flavour.