Sri Lankan Pumpkin Curry - Roman's Pumpkin Curry - Chef Dush

A delightful Sri Lankan pumpkin curry with aromatic spices and creamy coconut milk, perfect for a comforting meal.

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Step 1

Fry the onion and garlic over a medium flame until golden brown. Add chili powder, unroasted curry powder, turmeric, and curry leaves, then stir.

Step 2

Add the pumpkin when the mix becomes aromatic. Stir fry briefly, then add coconut milk and biriyani mix, lowering the heat to simmer.

Step 3

Cover and stir occasionally. Cook until the pumpkin is tender but not mushy. Add salt if needed. Let the curry rest to thicken the gravy.