Mediterranean Herb Roasted Vegetables
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Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
1
Low
Nutrition per serving
Calories42.8 kcal (2%)
Total Fat2.6 g (4%)
Carbs4.7 g (2%)
Sugars3 g (3%)
Protein0.9 g (2%)
Sodium59 mg (3%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Toss chopped veggies and seasonings with olive oil
Step 2
Bake in 425* F oven for about 25 minutes
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