Andhra-style Kodi Chicken

Tangy, spicy chicken curry

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate chicken in curd, salt, haldi, ginger garlic paste and chilli powder, and soak chillis in warm water just before cooking

Step 2

Fry onions and curry leaves together till crispy

Step 3

Blend Tomatoes, soaked chillis, garlic, and pour into the pot with the frying onions- cook till it starts coming together.

Step 4

Add the chicken and keep stirring on high heat (could do in a kadhai or a pressure cooker, I used a pressure cooker). Cook for a about 10 minutes, until the outside of the chicken starts seeming whiter, and then pour in about 1½ to 2 cups of water. Mix very well, and then pressure cook for one whistle and then let the curry reduce and thicken, keep mixing.

Step 5

Once the meat starts falling off the bone and the curry is the consistency you want, remove and garnish with coriander. Serve with rice.