Bolognese

Classic Italian recipe combining melted olive oil and butter with sautéed onions, carrots, celery, minced meat, and tomatoes, seasoned and cooked to perfection.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt olive oil and butter in a cast iron pan, sauté onions until translucent.

Step 2

Cook the carrots and celery briefly. Add the meat with a pinch of salt and pepper, and brown well. Add milk and reduce over low heat until completely reduced.

Step 3

Season with nutmeg. Add the white wine, reduce again completely, add the peeled tomatoes, and reduce over low heat for 2-3 hours. Stir occasionally and add a little water if necessary.

Step 4

As soon as the fat separates from the sauce, it is perfect.