Almond Flour Pancakes

Source: Healthy Recipes for Diabetics 100 Original Meals for Diabetics By Amira Jameela Recipe #2, page 12

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, whisk eggs, almond milk, and vanilla extract until smooth.

Step 2

Add almond flour, baking powder, and salt, mixing until a smooth batter forms.

Step 3

Heat coconut oil or butter in a non-stick pan over medium heat.

Step 4

Pour small rounds of batter onto the pan, cooking until bubbles form on the surface.

Step 5

Flip pancakes and cook for another 1-2 minutes until golden brown.

Step 6

Repeat this with the remaining batter and serve it warm.