By Brad Williamson
Steak, Potatoes, & Broccoli
6 steps
Prep:10minCook:1h 45min
Easy, modular meal that comes together fast.
Updated at: Tue, 11 Nov 2025 05:05:08 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories874.5 kcal (44%)
Total Fat45 g (64%)
Carbs67.2 g (26%)
Sugars7.7 g (9%)
Protein46.7 g (93%)
Sodium815.5 mg (41%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Optional if cooking steak in pan
Instructions
Potato wedges
Step 1
Preheat oven to 375°F
Step 2
Coat potatoes with oil and toss with salt. Lay onto sheet tray and bake in oven for 45min-1hr
Step 3
Cool potatoes to room temperature. Cut into halves lengthwise, then into halves or thirds
Step 4
Heat enough oil to coat the bottom of a pan. add potato wedges, cooking on each side until golden brown and crispy, 2-3min per side
Step 5
Remove potatoes from pan and drain on paper towels or wire rack, season immediately
Steak
Step 6
Cook steak :) either in pan or on grill. Start when potatoes are out of oven
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Moist












