Sage and Apple Turkey Meatballs

Delicious and savory turkey meatballs made with sage and apple. Perfectly juicy and full of flavor, ready in just 30 minutes. Makes four servings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F. Line a baking sheet with foil and spray with cooking spray.

Step 2

Gently mix turkey, apple, egg, garlic, bread crumbs, sage, pepper, onion powder, salt, allspice, and 1 tbsp oil in a bowl with your hands, taking care not to overmix. Wet hands to avoid sticking and form into 1-inch meatballs.

Step 3

Heat 1/2 tbsp oil in a skillet over medium-high heat. Add meatballs and sear all sides until browned, about 4-5 minutes. Transfer out of pan and place on baking sheet.

Step 4

Bake until cooked through, about 10-15 minutes.