Teriyaki Chicken

. Chicken Thighs (cook in cast iron) .Frozen Peas .Hard Boiled Eggs Sauce: - 2 Cups water - 1 Cup low sodium soy sauce - 6 Chicken bullion cubes - 2 Tbsp Lemon juice - 1_1/2 Cups granulated sugar - 1 Tbsp Honey - 1 Tbsp Minced Garlic Put 1/2 sauce in the pan with the chicken to simmer and carmelize. With the other half of the sauce add 2 Tbsp of cornstarch with water to thicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook it