Roasting nuts

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven: Set the temperature to 300-350°F. A temperature of 300°F is often safer to prevent burning.

Step 2

Prepare the nuts: Spread raw nuts in a single layer on a rimmed baking sheet or one lined with parchment paper. Avoid overcrowding the pan, as this can cause the nuts to steam instead of roast.

Step 3

Roast and stir: Bake for 5-10 minutes, or until the nuts are fragrant and have a golden brown color. Give the pan a shake or stir the nuts halfway through to ensure even browning.

Step 4

Watch closely: Nuts can burn quickly, so monitor them closely, especially in the final minutes. They may appear lighter when hot, but will continue to darken as they cool.

Step 5

Cool completely: Once toasted, remove the nuts from the baking sheet and let them cool on a plate or in a bowl to stop the cooking process.

Step 6

Add 1 cup sunflower seeds or pumpkin

Step 7

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