Christmas Chicken & Brie wellington

Chicken wellington with Brie & cranberry

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Step 1

Golden Festive Chicken Wellington with Brie, Bacon & Cranberry

Step 2

Preheat oven to 400°F (200°C).

Step 3

Season chicken breasts with salt, pepper, thyme, and rosemary butter.

Step 4

Sear chicken in a skillet until lightly golden on both sides; set aside to cool.

Step 5

Lay out bacon strips slightly overlapping. Place chicken on top.

Step 6

Add Brie slices and cranberry sauce over the chicken.

Step 7

Wrap the bacon around the chicken tightly.

Step 8

Place wrapped chicken onto puff pastry. Fold the pastry over and seal edges.

Step 9

Brush with egg wash.

Step 10

Mix chopped walnuts with maple syrup, then press onto the top for a crunchy crust.

Step 11

Bake for 28–32 minutes or until golden, flaky, and cooked through.

Step 12

Drizzle hot honey and garnish with crispy sage before serving.

Step 13

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Step 14

Kcal: 610 kcal | Servings: 2 servings