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Ingredients
6 servings
Instructions
Step 1
Brown beef. Chop onions, garlic, and tomatoes. Add onion and garlic to the pan and soften. Add tomatoes and tomato paste, seasoning. Cook 3 minutes.
Step 2
Bring gnocchi to a boil. Drain, saving 3/4 cup water
Step 3
Add gnocchi and pasta water to pan, along with cream cheese and butter. Stir and season with salt and pepper. Top with shredded cheese and broil if desired
Notes
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