Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
28
High
Nutrition per serving
Calories418.2 kcal (21%)
Total Fat5 g (7%)
Carbs71.9 g (28%)
Sugars11.1 g (12%)
Protein25.7 g (51%)
Sodium91.9 mg (5%)
Fiber21.8 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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