Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
25
High
Nutrition per serving
Calories378.6 kcal (19%)
Total Fat4.8 g (7%)
Carbs62.7 g (24%)
Sugars6.7 g (7%)
Protein24.6 g (49%)
Sodium39 mg (2%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
No instructions yet
Notes
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