Chicken veg-pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with paprika, cayenne and S&P or spice-mix of choice

Step 2

Cook the chicken in a pan and set aside

Step 3

Salt water in a pot, boil the broccoli and green beans, saving the water

Step 4

Get the pasta going following the instructions of the package

Step 5

While the pasta is boiling cook the onion, garlic and chili on low-medium heat until fragrant about 4 minutes.

Step 6

Add the tomato paste and let cook for a few minutes

Step 7

Add the veggies and spinach along with 1 cup of pasta water into the pan and let the spinach steam for 2 minutes, add the chicken

Step 8

Serve on top of the pasta or mix it together in a pot or in the pan