Shwarma bowl bake

Serve over basmati rice. Also good with pickled jalapenos

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Step 1

Cut chicken into small pieces

Step 2

Mix into marinade and let it marinate in the fridge for 2 hours

Step 3

Mix sauce together, garlic and pepper to taste

Step 4

Put chicken in baking dish, drizzle with olive oil, bake at 425 for 40min

Step 5

Thinly slice red onion and add lemon juice salt and sugar all into a bowl and cover in plastic wrap then microwave for 30 sec. Toss every few min until chicken is done