Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
8
Low
Nutrition per serving
Calories93.2 kcal (5%)
Total Fat0.6 g (1%)
Carbs18.9 g (7%)
Sugars11.8 g (13%)
Protein3.9 g (8%)
Sodium619.3 mg (31%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute onion in bottom of pot. In a food processor, combine tomato, garlic, and wine. Add all ingredients to the pot and simmer on low for 30 minutes
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