Babish Southern Mac & Cheese

Babish's Southern Style Mac n Cheese. Video for that particular version starts at 9:15

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by cooking macaroni in water

Step 2

Shred sharp cheddar, cube mozzarella, and cube smoked gouda

Step 3

Once the macaroni is cooked and drained, return to the warm pot. Add sharp cheddar, and stir the pasta continuously while adding evaporated milk

Step 4

After the cheese has melted and the pasta is creamy and cheesy, add the smoked gouda and mozzarella then mix until evenly distributed

Step 5

Preheat oven to 375 F

Step 6

Once the pasta has cooled enough to stick a finger in without being burnt, introduce the large eggs, whisking together vigorously until the eggs are fully incorporated and smooth

Step 7

Transfer the pasta mixture to your casserole dish, smooth it all out to form an even layer, then cover with shredded yellow and white cheddar cheese along with the grated parmesan

Step 8

After the cheese is evenly coated on top, place the casserole dish in your 375 f oven for about 45 minutes until golden brown on top

Step 9

Let rest for 10 minutes before serving.