Pork Mince Penne

A delightful pasta dish combining pork mince, Italian herbs, penne pasta, and a rich sauce made with tomatoes, garlic, and mature cheddar cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash fruit and veggies before use.

Step 2

Wash hands before and after preparation.

Step 3

Gather cooking tools: saucepan, frying pan, garlic press, colander.

Step 4

Cook penne pasta in boiling water until al dente, then drain.

Step 5

In a frying pan, cook pork mince with garlic and Italian herbs until browned.

Step 6

Add tomatoes, onion, garlic, red wine stock, Worcester sauce, and water. Simmer for 10 minutes.

Step 7

Stir in baby spinach until wilted.

Step 8

Mix in grated mature cheddar until melted.

Step 9

Combine pasta with sauce and serve.