Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
8
Low
Nutrition per serving
Calories279.4 kcal (14%)
Total Fat24.3 g (35%)
Carbs14.5 g (6%)
Sugars4.3 g (5%)
Protein3.4 g (7%)
Sodium292.2 mg (15%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix all ingredients together.
Step 2
Pour into a greased baking dish.
Step 3
Bake at 350°F until done.
Notes
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