Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
41
High
Nutrition per serving
Calories547.3 kcal (27%)
Total Fat13.7 g (20%)
Carbs83.5 g (32%)
Sugars10 g (11%)
Protein22.7 g (45%)
Sodium1373.8 mg (69%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
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