Chicken with Creamy Mushroom Sauce

A savory dish featuring tender chicken and mushrooms in a rich, creamy sauce, served over rice with a side of steamed broccoli. Perfect for a cozy dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start cooking rice according to package instructions.

Step 2

Season chicken pieces generously with salt and pepper.

Step 3

Heat 1 tbsp butter in a large skillet over medium-high heat. Add chicken and cook for 6-7 minutes per side until golden brown and cooked through (internal temp 74°C/165°F). Remove and set aside.

Step 4

In the same skillet, add remaining 1 tbsp butter. Saute diced onion for 3 minutes until softened.

Step 5

Add minced garlic and cook for 30 seconds until fragrant.

Step 6

Add sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 7

Sprinkle flour over mushrooms and stir for 1 minute to cook out the raw flour taste.

Step 8

Slowly pour in heavy cream while stirring constantly. Bring to a gentle simmer and cook for 3-4 minutes until sauce thickens. Season with salt and pepper.

Step 9

While sauce simmers, steam broccoli florets for 5-7 minutes until tender but still bright green.

Step 10

Return chicken to the skillet and coat with the creamy mushroom sauce. Warm through for 2 minutes.

Step 11

Serve chicken and mushroom sauce over rice with steamed broccoli on the side. Garnish with fresh herbs if desired.