Creamy Cajun Sausage Linguine

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Step 1

Slice mushrooms vertically

Step 2

Dice green onions

Step 3

Slice bell peppers vertically

Step 4

Boil sausages, uncovered, for 20 minutes on medium heat

Step 5

Drain sausages and allow to cool

Step 6

Slice sausages

Step 7

Place sausages in a large skillet along with olive oil and green onions

Step 8

Put large skillet on medium-high heat

Step 9

Wait until sausages are 2/3 browned

Step 10

Once 2/3 browned, Stir in sliced mushrooms

Step 11

Wait until sausages are fully browned

Step 12

Add white wine

Step 13

Stir in sliced bell peppers to skillet and cover

Step 14

Wait until bell peppers are soft

Step 15

Add chicken broth

Step 16

Stir well and wait until everything has browned

Step 17

Add cajun, salt, black pepper and tomato paste

Step 18

Turn skillet down to medium-low heat

Step 19

Add 10% cream

Step 20

Mix corn starch and cold water in a separate bowl until fully dissolved

Step 21

Stir skillet until low boil is reached

Step 22

Add corn starch mix

Step 23

Stir well until another low boil is achieved