Loaded Baked Potato Chowder

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cook bacon in oven. Sauté butter, 2 onions, and 2 floves garlic in pot. Season with salt and pepper.

Step 2

Slowly add 3 cups milk, 2.5 cups water, 3 tsp stock concentrate, and 4 diced potatoes. Bring to a boil.

Step 3

Add bacon, 2 chopped heads of broccoli, 1 chopped jalepeno, 1 cup cheddar cheese, salt and pepper. Simmer for 10 minutes. Serve with cheese and sour cream.