Loaded Baked Potato Chowder

Name: Loaded Baked Potato Chowder
Cuisine: American
Ingredients: 1 pack bacon cooked, 4 diced potatoes, 2 chopped onions, 3 tsp chicken stock concentrate, 3 cups milk, 2 cups cheddar cheese, 3 stalks broccoli, 2 cloves garlic, 1 jalepeno, 3 tbsp butter, 2.5 cups water, sour cream to taste

3 steps

Updated at: Wed, 26 Nov 2025 21:30:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories706 kcal (35%)

Total Fat45.1 g (64%)

Carbs35.2 g (14%)

Sugars9.5 g (11%)

Protein40.5 g (81%)

Sodium1587.9 mg (79%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 packbacon

3 tspchicken stock concentrate

3 cupsmilk

2 cupscheddar cheese

3 stalksbroccoli

2cloves garlic

1jalepeno

3 Tbspbutter

2 ½ cupswater

sour cream

to taste

Instructions

Step 1

Cook bacon in oven. Sauté butter, 2 onions, and 2 floves garlic in pot. Season with salt and pepper.

Step 2

Slowly add 3 cups milk, 2.5 cups water, 3 tsp stock concentrate, and 4 diced potatoes. Bring to a boil.

Step 3

Add bacon, 2 chopped heads of broccoli, 1 chopped jalepeno, 1 cup cheddar cheese, salt and pepper. Simmer for 10 minutes. Serve with cheese and sour cream.