High Protein Ice Cream with Pudding Base

High Protein Ice cream made with instant pudding as a thickener and stabilizer. Designed for the Cuisinart Fast Freeze or the Ninja Creami.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the protein shake, milk, collagen, pudding mix, and any infused flavors in a pint container.

Step 2

Blend, whisk, or use a milk frother until completely dissolved and well combined.

Step 3

Freeze the container on a level surface for at least 24 hours, until solid.

Step 4

Process the frozen mixture in your Ninja Creami using the LITE ICE CREAM setting.

Step 5

Re-spin if the texture is crumbly or powdery. Make a small hole in the center and add a splash of milk or water (about 1-2 tablespoons) before re-spinning.

Step 6

Add mix-ins if desired by creating a 1.5-inch wide hole in the center of the processed ice cream, adding your mix-ins, and running the MIX-IN program.

Step 7

Enjoy immediately, or place the lid back on and freeze for later.