Short Rib Ragu & Papperalle Noodle Recipe

Short ribs ragu & pappardelle noodle 10 ingredient recipe

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 300°F (150°C).

Step 2

2. Brown short ribs in olive oil, then set aside. Reuse Dutch oven for sauce.

Step 3

3. Cook onion and garlic until softened.

Step 4

4. Add red wine, beef broth, crushed tomatoes, tomato paste, and thyme. Stir to combine. For 20 minutes to combine.

Step 5

5. Return short ribs to the pot, cover, and transfer to the oven.

Step 6

6. Braise for 2 1/2 hours or until short ribs are tender.

Step 7

7. Cook pappardelle noodles al dente, then toss with the ragu. .

Step 8

8. Serve with grated Parmesan cheese, if desired