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Gluten Free Pancake Mix Big Batch (store in a Ziploc)
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Carlie D
By Carlie D

Gluten Free Pancake Mix Big Batch (store in a Ziploc)

3 steps
Zip the bag, shake well, and label it “GF Pancake Mix – use ¾ cup per serving”. How Long It Lasts 3–4 months in a Ziploc at room temperature 6 months in an airtight container Up to 1 year in the freezer
Updated at: Thu, 04 Dec 2025 06:51:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High

Nutrition per recipe

Calories4499.9 kcal (225%)
Total Fat13.9 g (20%)
Carbs1036.6 g (399%)
Sugars56.9 g (63%)
Protein59.4 g (119%)
Sodium9598.9 mg (480%)
Fiber41.9 g (149%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
4 cupswhite rice flour
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
2 cupstapioca starch
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
1 cuppotato starch
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
1 cupbrown rice flour
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
¼ cupsugar
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
3 tablespoonsbaking powder
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
1 tablespoonbaking soda
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
salt
4 cups white rice flour 2 cups tapioca starch 1 cup potato starch 1 cup brown rice flour ¼ cup sugar 3 tablespoons baking powder 1 tablespoon baking soda 1 tablespoon + 1 teaspoon salt 3 tablespoons xanthan gum
3 tablespoonsxanthan gum

Instructions

Step 1
Step 1 - get large Ziploc bag.
Step 2
Get ingredients and measure into Ziploc bag
Step 3
Close Ziploc bag and shake to mix

Notes

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