Tortellini Alfredo Bake

Name: Tortellini Alfredo Bake
Prep time: 13 min
Cook time: 30 min
Total time: 43 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound ground beef; 1 teaspoon Italian seasoning; 1 (16 oz) package of refrigerated or frozen tortellini; 2 cups store-bought Alfredo sauce; 2 cups shredded mozzarella cheese; Salt and pepper to taste; Optional: chopped parsley for garnish

8 steps

Prep:13minCook:30min

Indulge in this comforting Tortellini Alfredo Bake, featuring tender beef, cheesy tortellini, and rich Alfredo sauce for a satisfying meal. Serves 4 in under an hour.

Updated at: Sat, 06 Dec 2025 02:16:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories987.7 kcal (49%)

Total Fat57.6 g (82%)

Carbs62.9 g (24%)

Sugars5.1 g (6%)

Protein53.4 g (107%)

Sodium1450.6 mg (73%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

1 teaspoonitalian seasoning

1 x 16 oztortellini

package, refrigerated or frozen

2 cupsAlfredo sauce

store-bought

2 cupsshredded mozzarella cheese

Optional, chopped, for garnish

Instructions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add Italian seasoning, salt, and pepper, and stir to combine.

Step 3

Prepare the tortellini according to package instructions. Drain and set aside.

Step 4

In a large mixing bowl, combine the cooked ground beef, tortellini, Alfredo sauce, and half of the mozzarella cheese. Mix well until everything is coated.

Step 5

Pour the mixture into a greased 9x13-inch baking dish. Spread it evenly.

Step 6

Sprinkle the remaining mozzarella cheese on top.

Step 7

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.

Step 8

Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired, and serve warm.