Nutrition balance score
Good
Glycemic Index
16
Low
Glycemic Load
2
Low
Nutrition per serving
Calories400.6 kcal (20%)
Total Fat23 g (33%)
Carbs12.2 g (5%)
Sugars5.5 g (6%)
Protein35 g (70%)
Sodium199.1 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat two tablespoons oil in a pan, add the onions and fry for 10-15 minutes, stirring occasionally, until softened and lightly coloured.
Step 2
Cut the pork into bite-sized pieces, then add to the pan and stir over a fairly high heat to seal and brown all over. Stir in the paprika cook briefly, then add the stock and bring to the boil.
Step 3
Cover and cook for 30-35 minutes, until the pork is tender. Stir in the crème fraîche and simmer for a further 2 minutes. Sprinkle parsley over the pork, before serving with rice and a green vegetable.
