Peruvian Style Lentils (Lentejas)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

The Sofrito: Heat oil in a large pot. Add the red onion and cook until translucent. Add the garlic and cook for 1 minute.

Step 2

Season Early: Add the salt, pepper, and cumin to the onions to toast the spices.

Step 3

Boil: Add the rinsed lentils, the cubed potatoes, and the water. Bring to a boil.

Step 4

Simmer: Reduce heat to low, cover, and simmer for 30–40 minutes until both the lentils and potatoes are soft. (Stir occasionally to prevent sticking).

Step 5

Finish: Once cooked, stir in the dried oregano and the fresh spinach. The heat of the lentils will wilt the spinach in about 1–2 minutes. Rectify seasoning and serve.