Shrimp Green Curry Noodle
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Nutrition per recipe
Calories2278.7 kcal (114%)
Total Fat131.6 g (188%)
Carbs197.6 g (76%)
Sugars65.6 g (73%)
Protein83.2 g (166%)
Sodium8195.2 mg (410%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1can coconut milk
or cream
1 x 270mlgreen curry sauce
3 Tbspsoy sauce
2 Tbspbrown sugar
or 1 1/2 tbsp white
Water
or vegetable broth, just enough so the noodles and shrimp are submerged
0.5 x 225grice noodles
pack, rinsed in cold water
1 bagshrimp frozen
large, 16-20 size, raw, peeled
1red pepper
chopped
4 handfulsbok choy
washed and separated
1carrot
large, julienned
Instructions
Step 1
Preheat oven to 400°F. I
Step 2
In an oven-safe pan or baking dish, whisk together coconut milk, curry sauce, soy sauce, and brown sugar.
Step 3
Add noodles, shrimp, and vegetables, stirring gently to coat. If needed, add a bit of water or broth so the noodles are just submerged.
Step 4
Bake for 15–20 minutes or until noodles are tender and shrimp are opaque. Toss before serving and top with garnish of choice.
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