Pork chops in a red wine sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat oven to 160 C

Step 2

Fry the chops on both sides to seal & then set aside to rest in a small roasting tray.

Step 3

Fry the onions until they are translucent & add the apple & cranberry sauces & season well with salt & black pepper.

Step 4

Mix well then spoon the mixture over the meat. Cover with foul & roast in the oven for approx 1 hour.

Step 5

Transfer the meat on to a plate & keep warm.

Step 6

Crumble the stock cubes in to a small bowl with the cornflour & create a slurry with a cup of cold water.

Step 7

Add the slurry to the roasting tin with the wine & thicken over a medium heat.

Step 8

Once the sauce is a your desired consistency, spoon over your pork & serve with roast potatoes or mashed potatoes with some veg.