Wolfborn Whiskey Aether Alfredo

Step into the realm of elevated indulgence with Wolfborn’s Whiskey Aether Alfredo—a dish forged where primal fire meets refined culinary alchemy. Tender, golden-seared chicken is infused with the signature Wolfborn All-Purpose seasoning, creating a bold, aromatic foundation. But the true magic lies in the sauce: a celestial fusion of oak-rich whiskey, silky cream, fresh-shaved Parmesan, and a whisper of truffle salt that unlocks layers of deep umami. The whiskey reduces into caramel warmth and vanilla undertones, threading through the sauce like liquid gold. Finished with bright lemon notes and wrapped around ribbons of perfectly cooked pasta, this Alfredo isn’t just rich—it’s transcendent. Aether-level flavor. Wolfborn precision. A dish crafted to impress seasoned chefs, captivate foodies, and make even Erina Nakiri pause mid-bite. This is Alfredo born anew—feral, elegant, unforgettable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Season chicken with oil and spices. Sear 4 to 5 minutes per side until golden. Rest and slice.

Step 2

2. Cook pasta until al dente and save 1/2 cup pasta water.

Step 3

3. Melt butter and olive oil in a pan. Add garlic and shallot and cook until fragrant.

Step 4

4. Remove from heat. Add whiskey. Return to heat and reduce by half.

Step 5

5. Add cream, white pepper, nutmeg, Parmesan, and Pecorino. Stir until smooth. Add pasta water to adjust.

Step 6

6. Add truffle salt and lemon juice to balance.

Step 7

7. Toss pasta in sauce and top with sliced chicken.