Low Sodium Salad
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Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories156.5 kcal (8%)
Total Fat11.8 g (17%)
Carbs10.2 g (4%)
Sugars4.3 g (5%)
Protein4.6 g (9%)
Sodium187.4 mg (9%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Chop all vegetables. Use liquid measuring cup to measure dressing.
Step 2
2. Add ingredients to a large bowl and drizzle the dressing over top. Toss until well coated. Divide onto plates and enjoy!
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