Low Sodium Salad
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
2 servings
Instructions
Step 1
1. Chop all vegetables. Use liquid measuring cup to measure dressing.
Step 2
2. Add ingredients to a large bowl and drizzle the dressing over top. Toss until well coated. Divide onto plates and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!











