Enchiladas

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook chicken breasts, and prepare rice

Step 2

Heat oven to 350°

Step 3

Heat large skillet over medium heat. Once hot, add oil and garlic. Cook, stirring frequently, until soft and slightly browned and translucent – about 4-5 minutes.

Step 4

Remove pan from heat and add tomato sauce, diced chipotle pepper, more adobo sauce (if desired // for more heat), and water (or vegetable broth). Reduce heat to low and return pan to heat. Simmer for 5 minutes, covered (to prevent splatterin

Step 5

Transfer sauce to a blender and blend well for a completely smooth sauce. Taste and adjust seasonings as needed, adding more adobo sauce for heat, salt for savoriness, or coconut sugar for sweetness. Set aside.

Step 6

Put some sauce in bottom of the casserole dish. Fill tortillas with filling and seasoning, roll and place seam side down. Poor enchilada sauce over.

Step 7

Cover with foil and cook for 15 minutes