Bananacake with date topping

"Forgotten Ingredients saved" The outcome of this cake was not planned like this. I forgot ingredients while it was already in the oven. But in the end, it turned out even better! Let me know what you think of it and enjoy!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

- Soak unpitted dates in warm milk. - Put oil, eggs, bananas, vanilla extract in blender and blend till totally smooth. - put baking powder, baking soda, oat flower (blended oats), gingerbread mix or cinnamon, salt in a large bowl and mix well. - preheat oven at 180°C. - stir in the egg mixture. Add the carrot, blueberries, soaked raisins (wíth the lemon juice) and seeds and mix through. - put olive oil in a 2 square oven dishes and sprinkle with breadcrumbs. - pour batter in equal parts in oven dishes and bake for approx. 60min. (devided over 2 baking dishes bc then it stays a think layer) - blend the date-milk mixture till totally smooth. - when cake is golden brow and crunchy on the edges, take it out of the oven. - poke holes in the cake with a chopstick and pour the date batter in and over. Let it cool down and enjoy!