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Kaelyn Stevens
By Kaelyn Stevens

Mexican Nachos

6 steps
Prep:5minCook:30min
Updated at: Thu, 18 Dec 2025 21:18:33 GMT

Nutrition balance score

Good
Glycemic Index
50
Low

Nutrition per recipe

Calories1669.9 kcal (83%)
Total Fat91.4 g (131%)
Carbs68.1 g (26%)
Sugars2.2 g (2%)
Protein137.4 g (275%)
Sodium1334.5 mg (67%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook your beef for 6 to 8 minutes while breaking it up into smaller pieces.
Step 2
Stir in water and taco seasoning and heat to a boil. Then reduce the heat and simmer for 3 to 4 minutes
Step 3
Microwave your rice according to how the packaging says to then set aside
Step 4
On a tray lay put tortillas, make sure they cover the bottome of the tray. Then layer on tortilla chips.
Step 5
Poor rice over the chips and sprinkles cheese on top
Step 6
Now add your beef on top of the rice and cheese then add some more cheese and put in the oven at 350 for 5 minutes

Notes

1 liked
0 disliked
Delicious
Spicy
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