3 egg spinach & cheese omelette

Fluffy 6 egg frittata with freshly chopped spinach , fresh parsley, oregano, thyme, a pinch of turmeric and feta cheese. Topped with freshly grated Parmesan and chopped basil

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk eggs in a bowl with a fork,add water ,salt and turmeric . Heat the pan and spray lightly with olive oil. Add eggs.

Step 2

Add chopped spinach, fresh oregano, thyme, parsley and feta cheese . Turn the broiler on hi. Turn the stove off . Pop the skillet in the oven just long enough for the eggs to fluff up and brown . About 4-5 mins. Take out let sit for 5 mins

Step 3

Top with freshly grated Parmesan cheese and chopped basil . Serve with fresh fruit and bread.