By Suricata

Nicola Lamb’s French Toast Cinnamon Buns

Ingredients

12 servings

½ cupbutter

softened

¼ cupdemerara sugar

¼ cuplight brown sugar

packed

¼ teaspoonflaky sea salt

1 teaspoonground cardamom

2 teaspoonsground cinnamon

¾ cupwhole milk

2whole eggs

2 tablespoonsgranulated sugar

4 teaspoonsdark spiced rum

1vanilla pod

scraped

½ cuplight brown sugar

packed

4 teaspoonswater

1 teaspoonapple cider vinegar

3 tablespoonsbutter

1 teaspoondark spiced rum

flaky salt

½ cupwater

3 tablespoonsbread flour

2 ½ tablespoonswhole milk

1whole egg

1 ¾ cupsbread flour

1 ⅓ teaspoonsdry yeast

3 tablespoonsgranulated sugar

1 teaspoonfine salt

5 tablespoonsbutter

softened

Instructions